phở xào

Phở xào được dọn ra trên đĩa cùng với rau thơm và chanh.

Definition

1. Noun:
   • Stir-fried pho: A Vietnamese dish consisting of flat rice noodles (pho noodles) stir-fried with various ingredients such as beef, chicken, seafood, or vegetables, in a savory sauce. Unlike traditional soup pho, it is a dry or semi-dry noodle dish.

Usage Examples

• Noun:
  • Tối nay tôi muốn ăn phở xào bò. (Tonight I want to eat stir-fried pho with beef.)
  • Phở xào thường được ăn kèm với nước dùng riêng. (Stir-fried pho is often served with a separate bowl of broth.)

Advanced Usage

• "phở xào sả ớt": lemongrass and chili stir-fried pho.
  • Quán này có món phở xào sả ớt gà rất ngon. (This restaurant has a very delicious lemongrass and chili chicken stir-fried pho.)

Variants and Related Words

• Phở xào giòn (n): crispy stir-fried pho, where the noodles are fried until slightly crispy.

  • Phở xào giòn có kết cấu rất thú vị. (Crispy stir-fried pho has a very interesting texture.)

• Phở áp chảo (n): a similar term sometimes used for pan-seared or sautéed pho noodles.

Synonyms

• Stir-fried rice noodles: A general descriptive term in English.
• Dry pho: A common way to distinguish it from soup pho.

Related Terms

• Phở: The broad category of Vietnamese noodle soup, from which this dish is derived.
• Mì xào: Stir-fried wheat noodles, a conceptually similar dish but with a different type of noodle.